A super simple and elegant appetizer that is sure to wow your guests! The sweet Medjool dates contrast very well with the creamy, tangy goat cheese and the smoky, crispy bacon. The earthiness and minty tones of thyme provide an extra aroma to this dish!
Recipe:
Slice Medjool dates lengthwise and remove pits.
Add a small piece of goat cheese, lightly sprinkle on fresh thyme, and wrap with applewoood smoked bacon (strips should be pre-cut into thirds).
Close tightly and secure with a toothpick.
Bake at 375-400 degrees for 20-25 minutes (depending on bacon thickness), along with a few stems of fresh thyme on the baking sheet (to perfume the dates while baking).
Note: For tighter, crispier versions, use thin-cut bacon. I used thick-cut bacon this time around - can’t decide which version I like more!!